Thut soup overview



Dak Nong is one of the provinces of the Tay Nguyen area in Vietnam has many cultural characteristics. Cuisine is one of the items here are in the limelight with a footprint of the region. In the food of the M'nong people in Dak Nong, unique items are made from "Burning Rain". Mnong not just used the article in the daily diet, but also would like to indulge in the traditional festive feast.

And now, this dish has become the preferred menus of many restaurants, large restaurants in the province of Gia Nghia town (Dak Nong). In particular, the item "Burning Rain" along with fried fish, also known as cultivation box Indent; however, it has been modified in order to suit many tastes of many, but it kept sweet, bitter, fleshy features of forest vegetables here.
 

The processing



According to Mr. Tran Quoc Thang, a chef of the restaurant Hoang Anh - a great restaurant in town, Gia Nghia now, "Burning Rain" sold quite common on the town, so people pick the forest to bring home. To cook this dish, in addition to raw materials is "Burning Rain" and canned fish, we also need to add extra ingredients such as root compression, leaf kitchen (also known as leaf tweezers), peppers and other spices. "Burning Rain" is a clean, trim rough outer crust; we just take the White short shoots inside and then; it is boiling rapidly and quickly soaked with cold water.

The great Thut soup
 
You leave the kitchen with the clean and trimmed things. Regarding processing, first, fried tubers’ compression for flavor, then remove "Burning Rain" and leave the kitchen to fry, the fish finally taste and spice box. This dish needs a little extra green pepper to make spicy, aromatic. When you enjoy, diners will feel the smell of gas leaves, spicy peppers, fleshy, fat of "Burning Rain". Especially when the first piece of food, diners will find a bitter taste of "Burning Rain" seemed difficult to eat, but sweet will quickly spread, causing pieces to eat again, and then stabbed lovers always do not know.
 
In many village M'nong told, this dish had a very long time ago. Previously, when the festive season or the occasion to welcome you, young women often have to go into the forest before M'nong a look indented material to make soup. Now in many places, people were selling these products. At least, ten types of materials are used for processing farm indented, such as dried cow skin, leaf springs, bitter coffee, "Burning Rain", green pepper...
 
It can be said, the dishes with the taste of the Highlands mountains are forming a new culinary trend in restaurants, clinics, giving diners a new taste entirely, unforgettable.